What is the best estimate of the total amount of sugar and flour Ms. Gupta uses for 3 batches of cookies?

What is the best estimate of the total amount of sugar and flour Ms. Gupta uses for 3 batches of cookies?

• A. Less than 9 cups
• B. Between 9 and 12 cups
• C. Between 12 and 15 cups
• D. More than 15 cups

Answer: (C)

To determine the best estimate of the total amount of sugar and flour Ms. Gupta uses for 3 batches of cookies, it’s important to consider the amounts typically used in a cookie recipe. Cookie recipes often call for a significant quantity of both sugar and flour, as these ingredients are the primary components. For example, if one batch of cookies uses about 2 cups of flour and 1 cup of sugar, then for 3 batches, the calculation would be as follows: - Flour: 3 batches x 2 cups = 6 cups - Sugar: 3 batches x 1 cup = 3 cups Adding these together would give 6 cups of flour + 3 cups of sugar, totaling 9 cups. However, if the recipe calls for slightly more sugar or if there are variations in the recipe leading to slightly larger measurements, it is reasonable to estimate that the total could fall within the range of 9 to 12 cups. Considering this understanding of cookie ingredient amounts, the range indicated in the correct choice effectively captures the likely outcome of combining the estimated totals for the ingredients across 3 batches. Thus, the best estimate for the total amount of sugar and flour used is indeed between 9 and

To determine the best estimate of the total amount of sugar and flour Ms. Gupta uses for 3 batches of cookies, it’s important to consider the amounts typically used in a cookie recipe. Cookie recipes often call for a significant quantity of both sugar and flour, as these ingredients are the primary components.

For example, if one batch of cookies uses about 2 cups of flour and 1 cup of sugar, then for 3 batches, the calculation would be as follows:

• Flour: 3 batches x 2 cups = 6 cups

• Sugar: 3 batches x 1 cup = 3 cups

Adding these together would give 6 cups of flour + 3 cups of sugar, totaling 9 cups.

However, if the recipe calls for slightly more sugar or if there are variations in the recipe leading to slightly larger measurements, it is reasonable to estimate that the total could fall within the range of 9 to 12 cups.

Considering this understanding of cookie ingredient amounts, the range indicated in the correct choice effectively captures the likely outcome of combining the estimated totals for the ingredients across 3 batches. Thus, the best estimate for the total amount of sugar and flour used is indeed between 9 and